Peanut PB Cookies


again with the sourdough cookies… update (see The Gingered Whisk for original complete recipe):

  • 1 cup roasted peanuts coarsely chopped (D can’t do chocolate)
  • 1 mashed banana (no eggs)
  • 1 cup lard (no dairy)
  • 1 1/2 cup sorghum + 1/2 cup teff flour (no wheat)
  • 3/4 cup cane sugar (forgot last time!)

result: improvement in texture & better moisture… banana flavour nice touch plus bonus of moisture

via The Gingered Whisk