Sunflower Yogurt Results

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used CulturesForHealth‘s vegan starter, added just shy of 1/4 cup doaba sugar to 4 cups heated (180F) & cooled (112F) mylk just prior to culturing to aid bacterial nourishment, incubated in the DIY yogurt ‘bator for about 16 hours

result: separated out, definitely not solidified like yogurt (not unexpected) more like kefir, tastes good!

K’s review: “mmmm yummy” then after third mouthful “I don’t like it” … so maybe we’ll try again in a month or so!

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