LF Fruit Salad

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again, not the world’s most brilliant photos, but you get the idea

2% brine (VI sea salt) with 1/4 c maple apple syrup & some spices (cinnamon, ginger, mace) & some brewed water kefir to kickstart stuck in DIY fermentation vessels for a couple of days

fruit used in left: mango, grapes, honeydew melon, cantaloupe melon

fruit used in right: mango, black plums, Asian pear

basic recipe via GNOWFGLINS

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