following withalittlefaithandhope’s recipe, plus a favourite family addition to summer oatmeal cookies (zucchini!) = successful snack! not going back to non-sourdough oatmeal cookies… I didn’t know how to turn my favourite recipe into a sourdough recipe, so much thanks to Helena’s efforts!!
a little more sourdough starter (our old fashioned oats seemed quite dry)
lard instead of butter
omission of eggs (allergen)
substitute teff flour for whole wheat flour (allergen)
add 1 cup finely grated patty pan/scallopini zucchini/summer squash
substitute currants for raisins
substitute mace for nutmeg
add scant 1 cup soaked sunflower seeds.