LF Preserve WIP


cooking down fruit

going to be preserves that I’ll lacto-ferment. contains purple tomatillos, jaltomatos, Italian prune plums, wild evergreen huckleberries, all of which are from our property, and a couple of clementines (which, of course, are not).  added some ground cardamom and freshly grated nutmeg & ginger.  once thickened, will add honey, reduce a bit more, then cool.  will follow GNOWFLGINS fermentation eCourse (here’s basically the recipe I’ll be following)