I have yet to try a gluten free sourdough starter. rye is not gluten free, but gluten doesn’t seem to be the culprit wheat protein in this household.
keen to try with teff…
here’s a recipe for brown rice
- What Grains Are Safe to Eat? (liveto110.com)
- Gluten-Free Baking Day (healthypeoplehealthyplanet.wordpress.com)