Orange Duck Paté

image

duck livers briefly poached

image

flavours melding

duck day yesterday… stock on the simmer (“smiling”, not boiling), gizzard goulash tbd tomorrow, liver paté done

using marksdailyapple recipe as a start, this is about 1 lb of duck livers plus 6 oz duck fat, dehydrated orange rind, bay leaves, shallots & fermented garlic, and a couple of splashes of cointreau

we’ll get a chance to test tomorrow!

Advertisements