I can now make real sourdough cookies (i.e., the flours are properly fermented/soured; this is not just a way to use up “spare” sourdough starter) using a great foundation recipe from GNOWFGLINS sourdough e-course
and they are delicious. can’t wait to get into some variations… maybe gingerbread cookies for Christmas?
- Conquering Sourdough (jenghiskhan2013.wordpress.com)
- Where did Sourdough come from? (barefeetliving.wordpress.com)
- Sourdough Oatmeal Cookies (yumvee.wordpress.com)