welcome to another findin’ friday. and this week we discover another cactus fruit. K isn’t so enamoured with this one; I love it, seeds & all: kind of like strawberry & melon and…? I find sub-tropical and tropical fruit flavour profiles are often so complex. I cut it up (carefully! I’ve been nailed by the infinitesimal glochids) and just add it to my fruit salad. I’m tempted to try a secondary water kefir ferment with the juice, but I just eat whatever I can get so fast that I’ve not even tried juicing them!
- Prickly Pear Pie (wildness.me)
- 52 Wild Plants You Can Eat – Updated (wakingtimes.com)
- Food Freebies in Your Own Backyard (thedailysheeple.com)