it’s physically difficult to portion an animal. but that’s just the physical.
it’s mentally and spiritually difficult to kill anything. especially anything big. psyching up to do the kill is something that takes a lot out of us. the rest is work, but not the same. tiring, yes, but not draining.
we owe it to those animals that we kill to use them the best we can. we’re getting better.
thank you, our animals.
from the omnivores.
- Bugs in My Kale: Bringing Intention to Our Tabletop (rodephshalom.wordpress.com)
- Grass is the Real Key (foodmania102.wordpress.com)
- Factory Farms: Unnecessary Cruelness (phil2100af13.wordpress.com)
- ‘Healthy’ Cows, Sick Consumers: CDC Warns of a High Cost in Cheap Meat (dailyfinance.com)