another findin’ friday and here we are with two passiflora fruits: grenadilla and passion fruit. we tried both at the same time, but the definite favourite is the grenadilla (holy crow it’s expensive at almost $2.50 per fruit!). for each, you scoop out the pulp: seedy, with goo surrounding the seeds, both with the tangy sweet flavour characteristic of passion fruit. K & I each prefer the flavour of the sweeter grenadilla to the typical passion fruit. and the seeds are bigger and tastier in the grenadilla (maybe not a positive for all). plus, they’re fun to eat (slurp, slurp, crunch).