weedy wednesday – lambsquarters

lambsquarters, pigweed, fat hen, goosefoot – Chenopodium album via greensmoothiesblog.com

this is one our whole family enjoys. i collect, blanch & freeze bunches of the stuff for the winter, we make our kefkedes and smoothies with it, some of us just eat it right off the plant. and our animals love it too.

a note on blanching wild greens from Hank Shaw at hunter angler gardener cook:

As a side note, I am a huge fan of the blanching process. The act of boiling a green thing in very salty water for a short time, then shocking it in a bowl of ice water sets and brightens color so much you will think the greens on our photos have been messed with; they’re not. If you take nothing else from this post, remember to blanch your green veggies before storing or cooking them.

this year, i’m inspired by the creative and marvellous ladies at gathervictoria to try collecting seeds from some of our weeds to turn into stuff like crackers over the winter.

Eat the Weeds – Pigweed Potpourri (plus a video)

Maine Organic Farmers and Gardeners Association – Lambsquarters: Prince of Wild Greens

Edible Wild Foods – Lambsquarters

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