weedy wednesday – pinwheels

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stinging nettles are just poking up in little spiky rosettes around our property, so I figured it was time to get some fresh weeds into our diet again. inspired by the bucket dough method, but following the sourdough version & using the dough for pinwheels, I food processed fresh Stellaria with blanched & shocked nettles & dandelion greens, a duck egg, homemade ricotta, homemade butter, and hoped for the best.

worked out well. even K demolished hers. combined with cream of celery soup for a delicious & satisfying dinner on this chilly proto-spring eve.