Andrea Chesman – Recipes from the Root Cellar
great recipes for winter veggies
10 ducks into sausage, breasts, and stock
real sea salts for brining – just purchased 5 lb bag from Vancouver Island Salt Co. for even more locavore LF action!
handy brine table: (2% will do many daily ferments)
Wild Fermentation – Sandor Katz
started with sauerkraut from this last year… then kimchi… then…
Can’t live without this! Daily, I use it to zest lemons, grate ginger and frozen garlic cubes.