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bubbly happy rye sourdough starter

bubbly happy rye sourdough starter

via The Fresh Loaf

using sprouted (malted) home-grown, fresh-milled rye & pineapple juice to get going, 1/4 c rye flour & 1/4 c filtered water to keep alive (don’t bother removing, as we bake with it – see vollkornbrot, sourdough muffin foundation, & chocolate chip peanut butter cookies for ideas)- still going strong after a little over a month… too cold in our house, so made a sourdough incubator (2 quart jars filled with boiled water, sourdough bowl nestled in towel, locked down for 24 hours)

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